Pouring the perfect pint of beer

Is a frothy head a beer essential or a short measure on the sly? 

Do lagers require the same care and attention as a well-kept real ale?

ΙΣΤΙΟΠΛΟΙΚΟ ΠΑΣΧΑ ΣΤΙΣ ΣΠΟΡΑΔΕΣ!!!!(ΣΚΙΑΘΟΣ-ΣΚΟΠΕΛΟΣ-ΑΛΟΝΗΣΟΣ)

Η ESCAPEWAY διοργανώνει ιστιοπλοικό Πάσχα στις βόρειες Σποράδες (ΣΚΙΑΘΟΣ-ΣΚΟΠΕΛΟΣ-ΑΛΛΟΝΗΣΟΣ)

Beautiful courgette carbonara

Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Try to buy the best ingredients you can, as that's what really helps to make this dish amazing. I'm using a flowering variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I've been told by Italian mammas (who I don't argue with!) that penne is the original, so that's what I'm using in this recipe. Before you start cooking, it's important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.

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