To me,
fennel is a really tasty, classy and under-used vegetable. It works really well
with the ricotta in this recipe and has a fantastic sweetness.
Please don't buy the crappy ricotta that a lot of the supermarkets have – make sure it's light and crumbly and, if you're out of luck, a fresh goat's cheese is pretty damn good too.
Please don't buy the crappy ricotta that a lot of the supermarkets have – make sure it's light and crumbly and, if you're out of luck, a fresh goat's cheese is pretty damn good too.






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