Baked cannelloni

Nutritional Information - Amount per serving:

Calories566kcal

Carbs18.8g

Sugar5.0g

Fat48.7g

Saturates31.7g

Protein11.8g

Try these simple cannelloni – they're great as a vegetarian alternative.

Ingredients

1 handful Parmesan, grated

2x250 g tubs mascarpone

100 g Taleggio cheese, grated

zest and juice of 2 lemons

1 handful chopped walnuts

180 g baby spinach, chopped

sea salt

freshly ground black pepper

20 g fresh sage

2 knobs butter

12 fresh lasagne sheets

Method

Preheat the oven to 190ºC/375ºF/gas 5. Mix half the Parmesan, the mascarpone, the Taleggio, the lemon zest and juice, and the walnuts. Put ¼ of the mixture to one side, then combine the remaining cheese mixture with the spinach and season to taste. Fry the sage leaves in hot butter and crumble ½ into the cheese and spinach mixture, saving the rest for the top. Put a good spoonful of the cheese and spinach mixture along one of the longer edges of each lasagne sheet and roll up. Put them in a flat oven dish, dot with the leftover cheese mixture, drizzle over ¼ of a glass of water and sprinkle with the remaining Parmesan and crispy sage leaves. Cover with foil and bake in the preheated oven for 20 minutes.

by Jamie Oliver