Potatoes, mozzarella, rosemary, thyme & tomato pizza topping

Nutritional Information - Amount per serving:

Calories544kcal

Carbs38.0g

Sugar6.5g

Fat35.8g

Saturates11.6g

Protein15.1g

Ingredients

6 tablespoons tomato sauce

4 new potatoes, cooked

1 small handful fresh rosemary leaves

1 teaspoon thyme tips

extra virgin olive oil

lemon juice

salt

freshly ground black pepper

50 g mozzarella

Method

Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

by Jamie Oliver