Stuffed French toast

Nutritional Information - Amount per serving:

Calories1190kcal

Carbs90.1g

Sugar58.7g

Fat73.4g

Saturates22.9g

Protein37.1g

Ingredients

3 bananas, peeled and thinly sliced

2 tablespoons runny honey

100 g pecan nuts, roughly chopped

4 slices good-quality sliced white bread

4 free-range eggs

1 teacup milk

1 knob butter

1 sprinkle icing sugar

1 small tub Greek-style natural yoghurt

Method

Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.

Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.

Dust with the icing sugar, cut in half and serve with the Greek-style natural yoghurt.

by Jamie Oliver