Celeriac gratin

Nutritional Information - Amount per serving:

Calories487kcal
Carbs23.7g
Sugar3.9g
Fat39.7g
Saturates24.5g
Protein7.2g

This is a deliciously indulgent veggie side that's super quick to get in the oven and absolutely brilliant served with just about any meat or white fish, like cod or haddock.

Ingredients

1 kg potatoes, peeled and sliced into 1cm slices

1 large celeriac, peeled and sliced into 1cm slices

1 onion, peeled and finely sliced

sea salt

freshly ground black pepper

2 cloves garlic, peeled and finely chopped

75 g Cheddar cheese, grated

600 ml double cream

1 small bunch fresh flat-leaf parsley, leaves picked, stalks roughly chopped

Method

Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks. With a spoon, move everything around to mix all the flavours. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Sprinkle over the parsley leaves. I like to leave the gratin in the dish, pop it in the middle of the table and tuck in!

by Jamie Oliver