Τετάρτη, 13 Μαρτίου 2013

Baked cannelloni

Nutritional Information - Amount per serving:
Calories566kcal
Carbs18.8g
Sugar5.0g
Fat48.7g
Saturates31.7g
Protein11.8g

Try these simple cannelloni – they're great as a vegetarian alternative.

Ingredients

1 handful Parmesan, grated
2x250 g tubs mascarpone
100 g Taleggio cheese, grated
zest and juice of 2 lemons
1 handful chopped walnuts
180 g baby spinach, chopped
sea salt
freshly ground black pepper
20 g fresh sage
2 knobs butter
12 fresh lasagne sheets

Method

Preheat the oven to 190ºC/375ºF/gas 5. Mix half the Parmesan, the mascarpone, the Taleggio, the lemon zest and juice, and the walnuts. Put ¼ of the mixture to one side, then combine the remaining cheese mixture with the spinach and season to taste. Fry the sage leaves in hot butter and crumble ½ into the cheese and spinach mixture, saving the rest for the top. Put a good spoonful of the cheese and spinach mixture along one of the longer edges of each lasagne sheet and roll up. Put them in a flat oven dish, dot with the leftover cheese mixture, drizzle over ¼ of a glass of water and sprinkle with the remaining Parmesan and crispy sage leaves. Cover with foil and bake in the preheated oven for 20 minutes.

by Jamie Oliver


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