This is
perfect summer food when you've got a few mates round – just pile it all on a
board in the middle of the table and dig in! It's good fun food and your mates
will be blown away by the combination of lemony hummus, spicy harissa and
crunchy nuts.
This really is summer eating at its best – just don't forget to serve up a few ice-cold beers on the side!
This really is summer eating at its best – just don't forget to serve up a few ice-cold beers on the side!
Ingredients
12 quality
lamb chops, French-trimmed
1 small
bunch fresh thyme, leaves picked
1
tablespoon fennel seeds
1 teaspoon
cumin seeds
sea salt
freshly
ground black pepper
olive oil
400 g
hummous
1 lemon
2
tablespoons harissa paste
1 handful
mixed nuts and seeds, toasted
3 handfuls
mixed salad leaves, washed and spun-dry
extra
virgin olive oil
Method Start by
getting your barbecue going – it'll need about 45 minutes cranking away until
the heat has mellowed enough to cook your lamb chops.
On a big
chopping board roughly chop the thyme leaves. Bash the fennel and cumin seeds
in a pestle and mortar with a good pinch of salt and pepper then sprinkle them
over your chopped thyme on the board.
Rub the
lamb on the seasoned board so the spices stick to it. Once the chops are well
coated, drizzle each with a little olive oil, then pop onto the barbecue,
turning every couple of minutes for about 8 to 10 minutes in total.
Meanwhile,
put your hummous into a bowl with a little squeeze of lemon juice and 1
tablespoon of harissa. Mix well. Bash the toasted nuts and seeds in a pestle
and mortar.
Put your
salad leaves in a bowl and dress with a good squeeze of lemon juice and a
drizzle of extra virgin olive oil. Toss together.
By this
time your lamb chops should have had 8 to 10 minutes and be perfectly cooked.
Press the meat with your finger - if it gives it's medium rare, if it doesn't
it's well done. Get yourself a big board and spoon your lemony hummus on to one
side, top with the remaining harissa and drizzle with extra virgin olive oil.
Pile your salad and bashed nuts in separate plies on the board too, then stack
your chops on the board, get your friends round the table and dig in. Perfect.
Nutritional
Information - Amount per serving:
Calories1089kcal
Carbs13.6g
Sugar3.1g
Fat84.4g
Saturates29.2g
Protein66.9g
by Jamie Oliver
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