Sausage rolls

Nutritional Information - Amount per serving:

Calories769kcal

Carbs37.6g

Sugar6.3g

Fat58.4g

Saturates20.9g

Protein21.6g

Ingredients

olive oil

1 red onion, peeled and finely sliced

1 sprig fresh sage, leaves picked

1 handful breadcrumbs

fresh nutmeg, for grating

6 higher-welfare pork sausages

250 g ready-made puff pastry

1 free-range egg

a little milk

Method

Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.

With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs, then scrunch well with your clean hands to mix together.

by Jamie Oliver