Παρασκευή 17 Μαΐου 2013
A beautiful sorrel risotto with crumbled goat's cheese
The sorrel
is flash-cooked here, then stirred though right at the end of cooking. This
gives the risotto a vibrant green colour and a really fresh taste. I think goat's
cheese adds a beautiful creaminess, so I've roasted some here. Crumble it over
the risotto when you serve it – it balances the flavours beautifully.
Windows Phone jumps to third place in smartphone market
Microsoft's
mobile OS surpassed BlackBerry in smartphone shipments and market share during
the first quarter of 2013, says IDC.
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