Τρίτη, 26 Μαρτίου 2013

Potatoes, mozzarella, rosemary, thyme & tomato pizza topping

Nutritional Information - Amount per serving:
Calories544kcal
Carbs38.0g
Sugar6.5g
Fat35.8g
Saturates11.6g
Protein15.1g

Ingredients

6 tablespoons tomato sauce
4 new potatoes, cooked
1 small handful fresh rosemary leaves
1 teaspoon thyme tips
extra virgin olive oil
lemon juice
salt
freshly ground black pepper
50 g mozzarella

Method

Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

by Jamie Oliver


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