Nutritional
Information - Amount per serving:
Calories826kcal
Carbs81.4g
Sugar7.6
g
Fat43.1g
Saturates25.5g
Protein25.3g
This is a dead simple dish and the mascarpone and cooking water make a fantastic sauce.
Ingredients
455 g
tagliatelle or spaghetti
olive oil
2 teaspoons
butter
2 cloves
garlic, peeled and sliced
½ nutmeg,
freshly grated
400 g fresh
spinach, washed thoroughly and finely sliced
sea salt
freshly
ground black pepper
120 ml
double cream
150 g
mascarpone cheese
2 handfuls
Parmesan cheese, freshly grated
Method
Bring a
large pan of salted water to the boil, add the pasta, and cook according to the
packet instructions. Meanwhile get a frying pan or wok warm, add a drizzle of
olive oil, the butter, garlic and nutmeg. When the butter melts, add the
spinach. After 5 minutes it will have wilted down and will be nice and dark. A
lot of the liquid will have cooked away and you'll have wonderful intensely
flavoured spinach. At this point season with salt and pepper until it tastes
good, then add the cream, mascarpone and a little ladle of cooking water from
the pasta. Let this come to a simmer and then season again.
Drain the
pasta, reserving some of the cooking water, then stir it into the spinach
sauce. Add the Parmesan and toss everything together. Loosen to a nice silky
consistency with some of the reserved cooking water, so it doesn't become too
claggy. Check once more for seasoning and serve straight away.
by Jamie Oliver
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