Τρίτη, 5 Μαρτίου 2013

Sausage rolls

Nutritional Information - Amount per serving:
Calories769kcal
Carbs37.6g
Sugar6.3g
Fat58.4g
Saturates20.9g
Protein21.6g


Ingredients

olive oil
1 red onion, peeled and finely sliced
1 sprig fresh sage, leaves picked
1 handful breadcrumbs
fresh nutmeg, for grating
6 higher-welfare pork sausages
250 g ready-made puff pastry
1 free-range egg
a little milk


Method

Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.

With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs, then scrunch well with your clean hands to mix together.

by Jamie Oliver


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